“One
cannot think well, love well, sleep well, if one has not dined well.”
Virginia
Woolf
This
restaurant has been in business since 1991 and originally opened as a
Mennonite restaurant with great home cooked meals. It was designed
to be a friendly family restaurant. It has gone through a couple
owners and is now owned by Michael and Janet Decker. He was a cook
in Texas and was asked if he would be interested in coming here to
work as a fry cook at the restaurant. He said he would give it a
whirl and moved to Wrens the next week. He had the opportunity to
own the restaurant 14 months later. He has kept with the tradition
of cooking excellent home cooked meals.
The
restaurant serves good home cooked meals with vegetables, bread or
cornbread, drink, and desserts. It is cafeteria style and the
workers are lovely and helpful. You choose how much meat you want and
what vegetables you want. I got the fried chicken with mashed
potatoes, gravy, corn, cornbread, salad and drink. Joe got their
hamburger steak (like a thick Salisbury steak with rice) greens,
green beans, salad, roll, and ice tea. Everything we ate was very
tasty. The restaurant has plenty of seating and has a room you can
rent for events. The waitress comes around to see if you need
anything else and writes up your ticket to pay. After your done
eating, you take your ticket to the cashier to pay.
The
room you pay for your meal is where you can buy homemade desserts and
pastries to take with you as well as some lovely meals already made
up and ready to go. You can buy chicken enchiladas, chicken pot
pies, and other homemade casseroles that are ready to heat. They
look fabulous.
This
is a great place to go and have a good southern meal. While sitting
there looking out the window at the restaurant, you can see the gourd
farm across the street. Hope to see you there sometime. Eat up and
enjoy.
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