“Let’s be honest: you can’t celebrate fall without it’s
leading role – Pumpkin! You can incorporate this flavor of the
season in so many ways, from candles to lattes, pies to decorations.”
Rachel
Hollis
Today's
plan was to head to Dawsonville, Georgia to see the Faucett’s
Sunflower Farm and Burt’s Pumpkin Farm. Burt’s is right down the
road from Faucett’s so it was easy to find. We pulled in the
parking lot and realized this place was huge and quite the
attraction. There were loads of people there and after we enter the
store we could see why. The store itself was quite the adventure
selling all kinds of items inside like jams and jellies, boiled
peanuts (a southern favorite and if you’ve never tried them, it is
such a treat), homemade soaps, freshly made pumpkin pies and pumpkin
rolls, popcorn, candles, lattes, and lovely fall decorations. You
could spend a lot of time just in the store.
When
we walked to the back to see the pumpkins, we first noticed two
sheds. One was loaded with hay bales for sale, the other had fresh
corn stalks with ears of corn still on it. They were beautiful and
I had never seen nicer corn stalks ever. They also had a stand that
had cute scarecrows and other fall decorations like happy ghosts you
could buy. Then we turned towards where all the pumpkins were.
Wow. It was so impressive with an unbelievable amount of pumpkins
from the regular orange variety to Ghost pumpkins that are all white.
They had them situated in rows and it looked amazing. They had
some very large pumpkins you could buy up to over a hundred pounds.
Then
we walked over to where there was a platform and a line of people.
We asked and it was the line to take a tractor ride. During the
busy times they run ten tractors with trailer to keep the lines
smaller. The ride goes two miles and you get to travel to see the
pumpkin fields and even get a great view of Amicolola Falls.
You
can definitely find your perfect pumpkin while you are here whether
tiny or humongous. They also sell, squash, gourds, Indian Corn, and
some things that were unidentifiable to us. Very fun looking at all
their produce. We enjoyed watching families picking up their
pumpkins and pushing them around in the wheelbarrow supplied by
Burt’s. Everyone seem excited about picking up their cherished
addition to their fall decor. Before we left we picked out our cornstalks to display for our annual chili cook off that we have every fall.
A
little history about this fabulous fall destination. I love their
history as it starts with John Crane in the 1800’s and was the
patriarch of the family who traveled from South Carolina and fell in
love with this property and bought it. At that time the land also
included what is now the Amicolola Falls State Park. Later the land
when to his heir, Bartley Crane. Well, old Bartley had a still but
didn’t want to pay the taxes on the whiskey he made and sold and
kind of refused to pay them, so the Federal Government confiscated
the land.
Bartley
later owned a country store, that later went to his heir Hunt Crane.
This land went through many generations and now is owned by Johnny
Burt (Hunts Grandson) and his wife Kathy. They started growing
pumpkins in 1972 from a road side stand right on their property. Now
they have 50 to 70 acres of pumpkins they harvest every year.
This
is a great place to stop. It will now be a yearly trip for us and a
new amazing tradition. It really puts you in the mood for fall. If
you can, go to see Burt’s Pumpkin Farm. They are open daily
between 9 and 6. Check them out at: www.burtsfarm.com.
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